Category: New recipes

Turtle Thumbprint Cookies New recipes

Turtle Thumbprint Cookies

This version of the classic turtle candy has chocolate, caramel and pecans… all in a cookie!MORE+LESS-Updated September 11, 2017Make withBetty Crocker Cookies1pouch (17.5 oz.) Betty Crocker™ Cookie Mix Sugar3tablespoons all-purpose flour1stick (8 tablespoons) butter, softened2cups pecans, finely chopped1cup soft caramel candies3tablespoons half and half1/2cup semi-sweet or milk chocolate chips (optional)Hide Images1In a large bowl with a hand mixer (or in the bowl of a standing mixer) stir together cookie mix, flour and cocoa powder.

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Choco Waffle Taco New recipes

Choco Waffle Taco

A sweet ‘n easy waffle holds all the chocolate sundae fixin’s for a summer taco treat that can’t be beat.MORE+LESS-Updated May 10, 2017Make withBetty Crocker Cookies1container (10.6 oz) Betty Crocker™ Bisquick™ Shake & 39;n Pour™ Pancake Mix1/2cup Betty Crocker™ sugar cookie mix1/2gallon chocolate ice cream1/2cup chocolate fudge sauce1container (8 oz) whipped topping1container Betty Crocker™ Decors rainbow mix candy sprinkles12-24 Maraschino cherriesHide Images1Spoon the dry cookie mix into the Bisquick™ Shake ‘n Pour™ container.

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Easy Shrimp Stir-Fry for One New recipes

Easy Shrimp Stir-Fry for One

If solo cooking feels like a chore, that just means you haven’t met this simple shrimp stir-fry yet. Cleverly using a few pre-cooked ingredients, you can have a satisfying weeknight meal ready in 10 short minutes.MORE+LESS-1cup coleslaw mix (found in the bagged salad section)4oz cooked large shrimp (peeled and deveined)2tablespoons low-sodium soy sauceFresh cilantro to garnishHide Images1Heat olive oil in a large skillet over medium heat.

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Cheesy Chicken Chilaquiles for Two New recipes

Cheesy Chicken Chilaquiles for Two

You’ve never had chilaquiles like this before—trust us. It’s perfectly portioned for two, but don’t be surprised if you’re reluctant to share.MORE+LESS-1can (10 oz) Old El Paso™ red enchilada sauce1 1/2cups shredded cooked chicken3cups thick tortilla chips (about 30 chips)1/2cup shredded Cheddar cheese (2 oz)1/2avocado, pitted, peeled and chopped2tablespoons finely chopped red onion2tablespoons chopped fresh cilantro leavesHide Images1In 10-inch nonstick skillet, cook enchilada and chicken over medium heat 2 to 3 minutes, stirring occasionally, until hot.

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Rainbow Sprinkles Fairy Toast New recipes

Rainbow Sprinkles Fairy Toast

Based on the classic Australian party toast, we upgraded the usual butter schmear to creamy, chocolaty Nutella™. Bright, sweet and seriously easy to snack on.MORE+LESS-Updated March 3, 20171slice whole wheat bread, toasted2tablespoons Nutella® chocolate hazelnut spread2-3 tablespoons Betty Crocker™ Candy Shop Decors Rainbow Chips or other sprinklesHide Images1Spread Nutella™ on toast.

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Pizza Pot Pie New recipes

Pizza Pot Pie

This pot pie has pizza ingredients inside AND on top!MORE+LESS-Make withPillsbury Grands! Biscuits1green pepper, diced large28oz of canned diced tomatoes1mozzarella ball (about 8 oz)1can (10.2 oz) Pillsbury™ Grands!™ Refrigerated BiscuitsHide Images1Preheat the oven to 375°F.2In a large frying pan, brown the beef.

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Pretzel Crusted Chicken Fingers New recipes

Pretzel Crusted Chicken Fingers

Love pretzels? Love chicken fingers? These fabulous breaded chicken strips combine both. Serve them with cheese sauce, honey mustard, barbecue or whatever you like.MORE+LESS-2large eggs, lightly beaten1/2cup all-purpose flour1 1/2lbs chicken tendersSalt and pepper, to tasteHide Images1In a deep skillet, add about 1/4 inch of canola oil.

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Puerto Rican Coquito Cheesecake New recipes

Puerto Rican Coquito Cheesecake

For the coquito:1cup white rum (optional)For the cheesecake:1 1/2cups Graham crackers, ground1/3cup unsalted butter, softened1package (8 oz) cream cheese, softened2tablespoons Pillsbury BEST® All Purpose Flour1teaspoon ground cinnamon1/8teaspoon ground cloveHide Images1For the coquito:In a blender, process all ingredients.

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Monster Mash Marshmallow Pie New recipes

Monster Mash Marshmallow Pie

Everyone’s favorite monster cereals get mixed into a delicious, adorable NO-BAKE pie!MORE+LESS-Updated September 18, 20171chocolate crumb pie crust1block (8 oz) cream cheese, softened1jar (13 oz) marshmallow fluff1/2teaspoon coconut extract1/2teaspoon almond extract1teaspoon vanilla extract1/2cup each Boo Berry™ cereal1/2cup Frankenberry™ cereal1/2cup Count Chocula™ cereal1tablespoon mini chocolate chipsPurple and red food coloring gelsHide Images1Open chocolate pie crust and set aside.

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Panda Bread New recipes

Panda Bread

A white sandwich loaf, with a fun panda surprise inside!MORE+LESS-3cups Gold Medal™ unbleached all-purpose flour1cup milk w/ 1 egg yolk (both should total 1 cup together)1 1/2tablespoon unsalted butter, softened1tablespoon green tea (matcha) powder mixed w/ 2 tsp hot water, OR green food coloring3 1/2teaspoons cocoa powder mixed w/ 1 1/2 tsp hot water2 1/4teaspoons active dry yeastHide Images1In a small bowl, microwave milk and egg yolk for about 30 seconds.

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Shrimp and Brown Rice Paella New recipes

Shrimp and Brown Rice Paella

10-15 shrimp in their shell1red bell pepper, chopped2garlic cloves, finely chopped4cups Progresso™ vegetable broth (6 cups if you didn’t soak the rice overnight)Hide Images1In a frying pan or paella pan, lightly sauté the shrimp in olive oil.2Remove them after a few minutes and set aside. In the same oil, add paprika, grated tomato, carrot, bell pepper and garlic, sauté for a few minutes.

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Orzo with Basil, Parmesan and Sun-Dried Tomatoes New recipes

Orzo with Basil, Parmesan and Sun-Dried Tomatoes

Creamy, cheesy, flavorful little nuggets o& 39; pasta with basil and sun-dried tomatoes.MORE+LESS-3tablespoons unsalted butter2 1/2cups vegetable broth1cup shredded parmesan cheese1/4cup plus 2 tablespoons chopped fresh basil1/4cup chopped sun-dried tomatoesHide Images1Heat a medium stockpot on the stovetop over medium heat.

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Grilled Spatchcock Chicken with Corn Salad New recipes

Grilled Spatchcock Chicken with Corn Salad

Once you go spatchcock, you never go back! Removing the backbone with scissors ensures quick, even cooking, and this chicken’s spicy grilled flavor can’t be beat.MORE+LESS-Updated September 20, 20162tablespoons vegetable oil1package (0.85 oz) Old El Paso™ taco seasoning mix chicken1whole chicken (3 to 4 lb)4ears fresh sweet corn, husks removed, cleaned2tablespoons butter, melted2tablespoons fresh lime juice1/4cup chopped fresh cilantro leaves2green onions, thinly sliced1/4teaspoon ground black pepperHide Images1Heat gas or charcoal grill.

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Christmas S’mores New recipes

Christmas S’mores

Get in the holiday spirit with these easy Christmas S’mores!MORE+LESS-2cups graham cracker crumbs1stick (8 tablespoons) salted butter, melted2cups semi-sweet chocolate chips1bag (8 oz) M&M& 39;s® mini Christmas chocolate candies1can (14 oz) sweetened condensed milkHide Images1Preheat oven to 350° F.

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Mint Whiskey Sour New recipes

Mint Whiskey Sour

A favorite cocktail with homemade mint syrup and lots of fresh citrus.MORE+LESS-Updated May 2, 2017Cocktail:Orange slice, for garnishHide Images1For mint simple syrup, combine sugar, water and mint sprigs in small saucepan and heat while stirring regularly until sugar is dissolved. Once sugar is dissolved, remove from heat and let cool to room temperature.

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Cinnamon Crescent Rolls New recipes

Cinnamon Crescent Rolls

Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.MORE+LESS-1(8 ounce) can of refrigerated crescent roll dough1/2tablespoon ground cinnamonHide Images2Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet.

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White Chocolate and Raspberry Tart New recipes

White Chocolate and Raspberry Tart

Prep 20minTotal4hr0minServings8Make withPillsbury Pie CrustIngredients1Pillsbury™ refrigerated pie crust, softened as directed on box12oz premium white chocolate bars, coarsely chopped (do not use white vanilla baking chips)1/4cup semisweet chocolate chipsStepsHide Images1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom.

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Spicy Cajun Shrimp Quesadillas New recipes

Spicy Cajun Shrimp Quesadillas

Cajun-inspired flavors fuse with shrimp, Mexican seasonings and cheese to make this delicious quesadilla happen.MORE+LESS-1/2cup cooked black beans1cup cooked white or brown rice1lb shrimp, shelled and cleaned1tablespoon cajun seasoning1tablespoon creole seasoning1/2tablespoon brown sugar1/2teaspoon cayenne pepper1large red bell pepper, sliced or chopped2whole andouille sausage, sliced and halved again into half circles (optional)8oz sharp cheddar cheese, shredded1/4cup pickled jalapeños (optional)1/4cup fresh parsley or cilantroHide Images1Toss the black beans with the rice.

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Pretzel Puffs New recipes

Pretzel Puffs

Spicy jalapeño, cheddar and bacon are stuffed inside pretzel pastry for the perfect game day snack or midnight nosh! Refrigerated pizza crust makes these hot, homemade pretzels as easy as 1-2-3!MORE+LESS-Updated October 7, 20141tube Pillsbury™ refrigerated pizza crust16pieces (1-1/2 inch) cooked bacon32thick slices (1/8 inch) jalapeño16cubes (1 inch x 2 inch) extra sharp cheddar1teaspoon coarse kosher saltHide Images1Open pizza crust.

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Asparagus Tart New recipes

Asparagus Tart

Don’t be intimidated by the fanciness of this beautiful shaved spring veggie tart – it’s incredibly easy and comes together faster than you think.MORE+LESS-Updated September 6, 2017PastryGold Medal™ all-purpose flour1sheet frozen puff pastry (from 17.3-oz package), thawedHerbed Cream Cheese Spread4oz cream cheese, softened1tablespoon heavy whipping cream1tablespoon chopped fresh thyme leaves1/4teaspoon black pepperToppings1teaspoon extra-virgin olive oil1teaspoon fresh lemon juice4asparagus spears, trimmed and shaved2radishes, thinly sliced1/4cup shredded Parmesan cheeseHide Images1Heat oven to 400°F.

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