Category: New recipes

Fire up the grill! This beautiful chile-packed recipe elevates the humble pork tenderloin from weeknight protein to party pro.MORE+LESS-4(10-inch) pieces cooking twine1/2cup chopped fresh Italian (flat-leaf) parsley leaves2cloves garlic, finely chopped1teaspoon chopped fresh oregano leaves1/2teaspoon crushed red pepper flakes1pork tenderloin (1 1/4 lb)1teaspoon smoked paprika4ears fresh sweet corn, husks removed1/4cup crumbled queso fresco cheese2tablespoons chopped fresh cilantro leavesHide Images1Heat gas or charcoal grill.

The Pink Lady is a classic cocktail that consists of gin, grenadine, and an egg white which adds froth and creates a silky smooth texture.MORE+LESS-Updated September 18, 2017Hide Images1Pour a half an ounce of gin and a half an ounce of Applejack into a cocktail mixer.2Squeeze the juice from half a lemon into the mixer.

4 1/2lb pork baby back ribs1/4cup packed brown sugar3tablespoons liquid smoke1can (12 oz) cola carbonated beverage1 1/2cups barbecue sauceHide Images1Heat oven to 325°F. Remove inner skin from ribs. In small bowl, mix brown sugar, salt, pepper, liquid smoke and garlic. Rub ribs with brown sugar mixture.

Make withProgresso BrothSoup6to 8 large carrots (about 1 3/4 lb), cut into 1/2-inch-thick slices3/4cup chopped white onion (1 large)2large cloves garlic, chopped1tablespoon grated gingerroot2teaspoons finely chopped fresh thyme leaves1carton (32 oz) Progresso™ chicken broth (4 cups)1/2teaspoon freshly ground black pepperCrème Fraiche2tablespoons whipping creamGarnish, if desired1teaspoon finely chopped fresh thyme leavesHide Images1Heat oven to 400°F.

Updated September 20, 2016Filling1envelope unflavored gelatin1cup vanilla Greek yogurt1/4teaspoon ground turmericCrust2 1/2cups Golden Grahams™ cereal2tablespoons firmly packed brown sugar1can (11 oz) mandarin orange segments, drained, patted dryTopping1/4cup pomegranate or cranberry juiceHide Images1In 1-quart saucepan, place orange juice.

Basil? In a drink? You bet! The unexpected combo of basil and watermelon is such a refreshing, tasty way to celebrate the flavors of summer. And this non-alcoholic LaCroix™ mocktail is the greatest way we can think of to stay hydrated all summer long.MORE+LESS-Updated September 8, 20171cup ripe watermelon chunks3large basil leaves, torn into pieces, plus additional for garnish6oz (1/2 can) LaCroix™ natural sparkling water Lime flavorHide Images1Using an immersion blender or a potato masher, puree the watermelon until completely smooth.

Who says “basic” has to be a bad thing? Start with a simple chocolate sheet cake, then top it with an easy salted caramel frosting you whip up yourself. They’re so good together, you don’t need anything else (except maybe a second slice).MORE+LESS-Cake1box Betty Crocker™ Super Moist™ chocolate fudge cake mixWater, vegetable oil and eggs called for on cake mix boxFrosting2 1/4cups powdered sugar1/3cup salted caramel sauceHide Images1Heat oven to 350°F.

Brats topped with poutine is an over the top twist on a favorite Canadian dish. MORE+LESS-2russet potatoes, washed and thinly sliced1tablespoon extra-virgin olive oil1pinch coarse salt and freshly ground pepper2beer bratwursts, or your hot dog of choice1cup cheese curds (I used white cheddar)1/2cup beef gravy (homemade or jarred)1whole grain baguette, sliced and toasted1/4cup sliced scallions, for garnishHide Images1Place the potato slices in a bowl of cold water for 15 minutes.

Yummy, sweet muffins made with tart rhubarb -- perfect for spring and early summer breakfasts.MORE+LESS-2cups Gold Medal™ unbleached all-purpose flour1 1/4cups packed light brown sugar1teaspoon pure vanilla extract1/2cup packed light brown sugar (for the topping) (optional)1tablespoon butter, melted (for the topping) (optional)1/2teaspoon cinnamon (for the topping) (optional)Hide Images1Preheat oven to 350°F, and prepare your ingredients.

Classic pumpkin pie with a twist – a fudge layer on the bottom and toasted marshmallows on top, with a Golden Graham™ crust!MORE+LESS-Crust:4 1/2cups Golden Grahams™ cereal, finely crushed (about 1-1/2 cups crumbs)5tablespoons unsalted butter, meltedFudge Layer:3/4cup semisweet chocolate chips2tablespoons heavy creamPumpkin Pie Layer:1-1/2 cups canned pumpkin3/4cup packed brown sugar1teaspoon pumpkin pie spiceHalved jumbo or regular-size marshmallows, for toppingHide Images1Heat oven to 350°F.

Ginger infused simple syrup is so easy to make! It will add a touch of festive cheer to your favorite cocktail, and, decanted in a pretty bottle, is a delightful homemade hostess gift.MORE+LESS-8oz fresh ginger root (2 pieces, each about 10 inches long)Hide Images1Peel the ginger root with a vegetable peeler, and cut into thin rounds.

These drinks could not be easier to make and they will add a fun and festive touch to your Autumn or Halloween parties!MORE+LESS-18oz Torani™ orange syrup24oz orange juice or lemonadeOrange sprinkles (for rim and sprinkled on top)Hide Images1Run lemon wedge along glass rim.2Dip glass in orange sprinkles.

Pumpkin Pie is always a crowd pleaser but if you& 39;re looking to take your entertaining to the next level, try this easy and elegant pumpkin mousse!MORE+LESS-1/2teaspoon pumpkin pie spice1tablespoon vanilla extractHide Images1Combine egg yolks, 1 cup sugar and 3/4 cup cream in a medium saucepan.2Cook over medium heat, stirring continuously, until mixture thickens and coats the spoon (8-10 minutes).

This sheet-pan supper brings protein, starch and veg together on one pan for an easy, delicious dinner that’s perfect for busy weeknights.MORE+LESS-Updated September 20, 20164tablespoons butter, melted1package (1 oz) Old El Paso™ taco seasoning mix3/4lb small new potatoes, quartered3cups fresh cauliflower florets (10 oz)1tablespoon fresh lime juice20oz boneless skinless chicken thighs (4 to 6 thighs)1cup shredded Mexican cheese blend (4 oz)1/4cup fresh cilantro leaves2green onions, sliced on the biasHide Images1Heat oven to 425°F.

Hide Images1Place the tomatoes in a hot skillet to soften them and to remove the skin easily.2Add the guajillo chilies, skinless tomato, onion, and garlic to a pot of boiling water. Remove all the ingredients once they have softened.3Blend the peppers, tomatoes, onion, and garlic in a blender and add the spices.

It’s easy, it’s cheesy, and it features exactly zero cans of cream-of-anything soup. Basically, this fast dinner casserole will be an instant favorite. MORE+LESS-Updated October 18, 20171bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls1/2cup diced white onion2tablespoons all-purpose flour2cups shredded cheddar cheeseHide Images2Bring a medium pot of water to a slight simmer.

This easy, fast chicken recipe is topped with a delicious homemade bruschetta. Serve it with a green salad and good Italian bread.MORE+LESS-2tbsp extra virgin olive oil1lb thin-sliced chicken breasts1(14.5 oz) can Muir Glen™ organic no-salt-added diced tomatoes1/4cup chopped fresh parsley4cloves garlic, crushed and choppedHide Images1Heat the olive oil in a large skillet over medium heat.

What’s better than beer cheese soup? Beer cheese ramen, of course! This easy, cheesy dinner is fun, tasty and fast.MORE+LESS-Updated September 18, 20171 1/2cups Progresso™ unsalted chicken broth (from 32-oz carton)3/4cup regular beer (from 12-oz bottle or can)2packages (3 oz each) chicken-flavor ramen noodle soup mix2cups shredded deli rotisserie chicken2green onions, thinly slicedHide Images1Heat oven to 400°F.

Do you believe in rainbows? Then you& 39;ll believe in these brownies too. Full of color and sunshine and happiness!MORE+LESS-Updated September 20, 2016Make withBetty Crocker Premium Brownie Mix1box Betty Crocker™ Ultimate Fudge brownie mix , baked in an 8x8 panOR replace butter, cream, sugar with 1 tub of Betty Crocker™ Rich & Creamy vanilla frostingHide Images1Bake and cool brownies as directed for an 8x8 pan.

Instead of diluting your drink with ice, make your garnish do double duty! Frozen grapes keep the pitcher cold and making a gorgeous drink, too.MORE+LESS-Updated September 20, 20161/2cup green grapes, frozen1/2cup red grapes, frozen4cups bottle ginger ale, chilledHide Images1Fill a 64 oz pitcher with grapes, orange slices and lemon slices.