Spirals with chocolate
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In a bowl put flour mixed with a pinch of salt and yeast, and in the middle make a hole. Mix the egg with the sugar, milk and melted margarine and mix well, then put in the pan and knead for 10-15 minutes.
FILLING-heat the milk, beat the egg whites with a pinch of salt, gradually adding the sugar. Sift flour mixed with cocoa over the egg whites and mix. Heated milk is incorporated into the cream and put on the fire, mix on low heat until the cream thickens. Add margarine to the hot cream and mix until smooth
Spread the dough in a rectangle 1 cm thick, then spread 2/3 of the cream on the entire surface. The dough is wrapped in 3, then again in 3, forming a small rectangle. Spread with a rolling pin in a rectangle less than about 1.5 thick, over which the rest of the cream is spread. Now roll and flatten a little.
With the help of a thread, rolls are cut, not too thick, then each roll is stretched a little and twisted in the opposite direction forming a spiral.
Place in the pan and leave for 20 minutes in a warm place, then grease with egg yolk mixed with milk. Bake on the top step.
1.- Measure the ingredients exactly and put them in the machine tank according to the order written above.
2.- Insert the tray with ingredients in the bread machine and close the lid.
3.- Choose program 8 for sweet dough '.
4.- Put the car to work.
5.- When the beep is heard, deactivate the machine, take out the dough in a bowl, sprinkle a little flour on top and leave it to rise for about 45 minutes (until it doubles its volume considerably.).
6.- Then take out the dough on a plate greased with oil, divide it into 4 parts and form 2 cakes with filling according to preference, then put in 2 trays greased with butter and lined with flour.
7.- Before putting them in the oven, I greased them with beaten egg to get a nice shine. I then put the cozonacs in the oven at a temperature of 375 degrees Fahrenheit for about 40 minutes.
8.- When they are ready, take them out on a grill and leave them to cool for approx. 20 minutes.
What ingredients do we use for the madlene recipe with chocolate drops?
- 300 g flour
- 200 g soft butter
- 200 g powdered sugar
- 100 g drops of chocolate
- 4 eggs
- 1 sachet of vanilla sugar
- vanilla essence
- a little salt
- a teaspoon of baking powder
He had the most incredible dishes, cooked by the best chefs in the world. Sources say it would have about 20 personal chefs, ready to make Queen Elizabeth II the most sophisticated dishes. According to Darren McGrady, a former employee of the Royal House, she eats four times a day, but only in small portions.
Also Darren McGrady, who worked for the Queen for 15 years, the one who published a book about culinary habits in Buckingham, said that the sovereign never gives up breakfast. And, no matter where she is, when it's 5pm in the UK, she drinks her tea.
Dark chocolate pie
Preheat the oven to 375 degrees F. Prepare and rotate the pastry portion on a lightly flavored surface with a circle about 12 inches in diameter *. Transfer pastries to a tin or 9-inch pie plate without stretching. Cut the pastry 1/2 inch beyond the edge of the pie plate. Fold the bottom edge. Put in the freezer for 10 minutes. Unspecified pastry line with 8-3 / 4 inch foil pan ** filled with dry beans or pie weights. Place on a baking sheet lined with foil. Bake for 30 minutes. Carefully remove the cans from the pie. Bake 5 minutes longer. (Or if the pie crust is used refrigerated uncooked, bake the pie crust according to the package instructions for a crust pie.) Reduce the oven temperature to 350 degrees F.
In a medium saucepan combine the butter, brown sugar, corn syrup, flour, salt and peels. Cook and stir until the mixture comes to a full boil, boil for 15 seconds. Remove from heat.
Bake for 50 minutes, spread with foil after 35 minutes, so as not to brown, until the edges are swollen and the center appears set when shaken gently.
The instructions are not well written. The chocolate is placed at the bottom of the pie crust, which made the pie horrible. It crowded in some places making parts of the pie extremely bitter. The end result is not like photography. The photo shows the chocolate mixing with the filling and this would have made for a better pie. You must not use other receptions on this site. Other steps were missing to make a delicious pie and I had to improvise. After working in a bakery for a few years and being familiar with the things made and not wanting to get an amazing pie, I have to tell you, please do NOT waste time with this recipe. The food and southern life network offers much better recipes with proper instructions.
Biscuits with chocolate chips
A classic recipe for soft and tasty biscuits with appetizing chocolate pieces.
Rub the soft butter with the sugar until it becomes aerated like a foam. Add salt, vanilla extract and eggs and mix for 1 minute until all ingredients are incorporated.
Add flour mixed with baking powder and incorporate. Add the chocolate chips and mix a few times in the dough.
Prepare a tray with baking paper and put a spoonful of dough at a distance of 2cm.
Bake the biscuits for 8-10 minutes until they start to brown on the edges, but the middle is still soft. Take them out to cool on a grill.
They can be stored well for up to a week in a tightly closed container.
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Very tasty, can be very good
Very good ! Very beautiful! Very. very.
Mmm. what goodness and how good it looks!
As usual, only goodies prepare!
Oh, what a good look and what a craving you made me.
arata f bn. could i fill them with apples or something?
Thank you all for your appreciation!
Anonymous, of course you can also use apples. Or whatever you like. cheese, nut etc.
how well browned they are, and with beak, delicious!
If I had a bread machine, I would only eat these goodies. Luckily I don't! :))
Corina, you can knead the dough by hand if you want to win. :))
I don't know if you noticed, but cakes are the most handy dessert prepared in the oven. You don't have to be an ace in the kitchen to know how to prepare them, it's all about using quality ingredients that must always be at room temperature. There are many types of cakes and I think each one specialized in a certain type. I like the ones with carrots, bananas, even the beautifully colored ones like the cake in two colors. In general, I don't refuse a slice of cake, even two, no matter what composition it has. Since I have children, I prepare them very often and I honestly write that they disappear urgently from the plate.
For the holidays I received a generous package from Koliba, with different types of cheese and butter. I used almost all the butter for Christmas cakes, biscuits and pretzels. Because I already have their recipes on the blog, yesterday I prepared a chocolate cake, divine! It is so tender and chocolatey that without realizing it you eat a few slices of the first one :) The children ate it with pleasure and with 2 glasses of milk. And with the moderation imposed by me, otherwise I didn't have a photo.
The recipe is very simple as usual.
Ingredients for a tray
- 175g butter or spreadable fat mixture 65% Koliba
- 120g sugar
- 3 large eggs
- 200g 000 flour
- 1/2 teaspoon baking powder
- 110ml fat milk
- a little vanilla essence
- 150g milk chocolate
Preheat the oven to 170g C and get to work. Don't stress because it's not a lot of work :)
Mix the butter at room temperature with the sugar for about 10 minutes, the sugar should not melt. Add eggs one at a time and mix well after each one. Add milk, flour mixed with baking powder and vanilla essence. Add the melted chocolate and mix lightly until smooth.
Pour the composition into the cake pan lined with baking paper and level it with a spatula.
Bake for 60 minutes. To make sure that the cake is baked, test it with a toothpick, stick a toothpick in the middle and if it comes out clean it means that the cake is ready.
Take it out and let it cool well, then take it out of the pan and cut it into slices.
It's delicious and chocolates!
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