Eggplant in balsamic vinegar with garlic "a la Eluta"
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If today is a big and fasting holiday, I said to try his eluta eggplants that go perfectly for a day of fasting. They are wonderful, it's worth a try
- 2 eggplants
- salt
- garlic 5-6 cloves garlic
- green parsley
- balsamic vinegar
- olive oil
Servings: 1
Preparation time: less than 30 minutes
RECIPE PREPARATION Eggplant in balsamic vinegar with garlic "a la Eluta":
Wash the eggplant and cut into slices of about 1 cm. Salt and drain for about 15 minutes. Fry in very little oil in a Teflon pan (preferably otherwise absorb a lot of oil and burn easier).
Prepare the sauce, grind the garlic well, mix it with salt and finely chopped green parsley. . Put in layers in a bowl and then refrigerate for 4-5 hours.
Serve on toasted bread croutons
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My God! Well and well!