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Eggplant in balsamic vinegar with garlic "a la Eluta"

Eggplant in balsamic vinegar with garlic

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If today is a big and fasting holiday, I said to try his eluta eggplants that go perfectly for a day of fasting. They are wonderful, it's worth a try

  • 2 eggplants
  • salt
  • garlic 5-6 cloves garlic
  • green parsley
  • balsamic vinegar
  • olive oil

Servings: 1

Preparation time: less than 30 minutes

RECIPE PREPARATION Eggplant in balsamic vinegar with garlic "a la Eluta":

Wash the eggplant and cut into slices of about 1 cm. Salt and drain for about 15 minutes. Fry in very little oil in a Teflon pan (preferably otherwise absorb a lot of oil and burn easier).

Prepare the sauce, grind the garlic well, mix it with salt and finely chopped green parsley. . Put in layers in a bowl and then refrigerate for 4-5 hours.

Serve on toasted bread croutons


  1. Rique

    This rather good phrase is necessary just by the way

  2. Khamisi

    Bravo, one sentence ... another idea

  3. Emmitt

    you have not been wrong, just

  4. Vilhelm

    In it something is. I will know, I thank for the information.

  5. Grokinos

    super original

  6. Fionan

    My God! Well and well!

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