Beefy Tex-Mex Pizza
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Easy, beefy and cheesy–this dinner has it all! Pillsbury™ pizza crust takes the effort out of homemade pizza.MORE+LESS-
Updated September 20, 2016
1/2
lb lean (at least 80%) ground beef
1
cup coarsely chopped onion
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
cups shredded Mexican cheese blend (8 oz)
1
tablespoon ripe olives, if desired
2
tablespoons fresh cilantro leaves, if desired
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1
Heat oven to 425°F. In 10-inch skillet, cook beef, onion, chili powder and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until brown. Transfer to medium bowl, cover with foil; set aside.
2
Add tomatoes and chiles to skillet; heat to simmering over medium heat. Cook 6 to 8 minutes, pressing on tomatoes with spatula to break down, until sauce forms.
3
Meanwhile, spray rimmed baking sheet with cooking spray. Unroll pizza crust dough on baking sheet. Bake 10 minutes.
4
Spread tomato mixture over partially baked crust to within 1/4 inch of edges. Top with 1 cup of the cheese, then the beef mixture. Top with remaining 1 cup cheese and the olives. Bake 6 to 9 minutes or until crust is golden brown and cheese is melted. Top with cilantro and sour cream.
Expert Tips
- Try topping with hot sauce, pickled jalapeños or Sriracha for a little extra zip.
- Really press on the tomatoes and chiles with a spatula to help them give up their juices for a delicious Tex-Mex pizza sauce.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 150
% Daily Value
- Total Fat
- 16g
- 25%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 760mg
- 32%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 18g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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