Grilled Asparagus and Green Onions

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lb fresh green asparagus spears

bunches green onions (about 20 total)

tablespoons balsamic vinegar

tablespoon plus 1 teaspoon soy sauce

1/4

teaspoon chicken bouillon granules

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1
Cut off and discard tough ends of asparagus. Cut ends of green onions off, leaving about 1/2 inch. Brush all with 1 teaspoon olive oil.
2
Place indoor cast-iron grill or grill pan over stovetop over medium-high heat. Add green onions; grill 3 to 4 minutes, turning frequently (some will be charred). Set aside on platter.
3
Add asparagus; grill 5 to 8 minutes, turning frequently. Place on same platter with green onions.
4
Mix marinade ingredients; pour over or serve with asparagus and green onions.

Expert Tips

If you'd rather cook out, heat gas or charcoal grill. Place asparagus and green onions on grill over medium heat. Follow grilling times in steps 2 and 3.
Serve with your favorite protein.

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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