Fossil Cookies

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Cookies imprinted to look like fossils!MORE+LESS-
Updated September 20, 2016
2
cups all-purpose flour, plus more if needed
1/4
teaspoon baking powder
1/2
cup butter (1 stick), softened slightly
1
teaspoon pure vanilla extract
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1
Whisk flour, salt and baking powder together. Set aside.
2
Beat butter and sugar together until light and fluffy. Add egg and stir to combine. Stir in vanilla. Stir in flour mixture just until combined.
3
Crush toffee bits to fine crumbs, either using a food processor or by placing in a bag and smashing with a rolling pin. Stir toffee bits into cookie dough.
4
Scoop out 18 pieces of cookie dough; flatten into irregular shaped cookies that resemble rocks. Set cookies on parchment paper-lined baking sheets.
5
Either set a piece of plastic wrap over a cookie and imprint using plastic bugs, shells, or leaves, or dust a fossil impression mat lightly with flour and rub it over the cookies.
6
Freeze cookies for 15-30 minutes.
8
Bake cookies for 12-14 minutes, until lightly golden brown around the edges.
9
Allow to cool completely before serving.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 60
% Daily Value
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 85mg
- 3%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 2g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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