Summer Sangria
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- Prep 10min
- Total1hr10min
- Servings8
Why drink rosé all on its own when it pairs so well with fresh berries, Chambord™ and St. Germain™ liqueurs? Say hello to summer with this patio-perfect sparkling sangria.MORE+LESS-
ByHalf Baked Harvest
Updated December 5, 2019
Ingredients
2
cups fresh strawberries
1
tablespoon sugar (optional)
2
ounces St. Germain™ liqueur
1
bottle rosé wine, chilled
1 1/3
cups sparkling water
Steps
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1
Add raspberries, strawberries and pomegranate arils to a large pitcher.
2
If using, sprinkle sugar over the fruit. Add Chambord™, St. Germain™ and rosé wine. Let sit for an hour in refrigerator.
3
Stir in sparkling water just before serving. Serve chilled.
Expert Tips
- The longer you soak the fruit, the more flavorful your sangria will be.
- Want to enhance the fresh fruit flavors even more? Use a muddler tool or sturdy wooden spoon to break up the berries before soaking them in the rosé wine and liqueurs.
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