Pasta with milk
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- 150 g corrugated paste
- 500 ml of milk
- 2 tablespoons sugar
- 2 sachets of vanilla sugar
- a teaspoon of vanilla essence
Preparation time: less than 30 minutes
RECIPE PREPARATION Milk pasta:
I boiled the milk together with the sugar and the essence. When it boiled, I added the pasta and let it boil for 7-8 minutes. I served them with cherry jam.