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Egg soup

Egg soup


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  • 1 cup rice
  • 2 onions
  • 2 bell peppers
  • 1 celery
  • salt
  • 1l sour "country" bag
  • pepper
  • 1 link leustean
  • 3.4 eggs
  • 1 parsnip
  • 1 tablespoon delicate vegetables

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Egg soup:

In a 5 l pot, boil diced onions, carrots, celery, peppers and parsnips, then add the rice. Wait another 10 minutes and then add the borscht, delicacy, salt, hot pepper and finely chopped larch. Leave a little and then add the broken eggs in a bowl, but not beaten. Let it boil for a while and the soup can be served!


Hair mask with olive oil and egg: ideal for dry hair

Every day we do everything we can to look like divas and we don't hesitate to plug in the hair plate or the curler. Over time, however, the effects of these beauty rituals begin to be seen and the hair becomes more and more fragile and burnt. That's why, in addition to the cosmetics you usually use, we recommend that you use a weekly hair mask with egg and olive oil.

This is why he needs an egg mask and olive oil for his hair!

Necessary ingredients:

Method of preparation:

  1. Separate the yolks from the whites and use only the yolks. The egg whites have the property of drying, being useful only for oily hair.
  2. Egg yolk contains fats that moisturize and revitalize the hair. Put them in a bowl and mix them with the olive oil, until you get a homogeneous and creamy mix.
  3. If you have very long hair, add another tablespoon of olive oil, and if it is very short, just put a tablespoon in this mask.

Way of ussage:

  1. Mask with olive oil and egg for hair is applied on damp hair, from roots to tips, spreading the mixture as evenly as possible. Use a comb to spread the mix on the entire surface of the hair.
  2. Leave on for 20 minutes, covering your head with a shower cap.
  3. After that, wash with shampoo and rinse with cold water. It is not enough to rinse, because only with a form of soap the fat of the olive oil can be removed. The water does not have to be hot, because it will strengthen the egg yolk and it will be very difficult to remove it from the hair.

We love to use a mask for hair growth with egg and olive oil that has the same formula as above, the difference being that it is a massage with a predilection for the root, naturally stimulating blood circulation.


For 4 servings of stevia shard with homemade borscht you need a few ingredients, all handy and cheap.

Ingredients

  • 2-3 stevia connections
  • 2 carrots
  • 1 onion
  • 1 small celery
  • 2 potatoes
  • 2 tablespoons rice
  • 200 ml of concentrated tomato juice
  • 2 tablespoons oil
  • 500 ml homemade borscht
  • 1 link green larch
  • 1 bunch green parsley
  • salt

Method of preparation

Remove the main ribs and stems of the stevia leaves, wash in several waters, then scald for two minutes in boiling salted water and drain in a strainer.
Separately, clean and finely chop the onion, carrots, celery, and diced potatoes, and fry in hot oil with 2-3 tablespoons of water. When well soaked, add the washed and drained rice, cover with warm water and simmer for 10 minutes.

Add the concentrated tomato juice, chopped stevia, chopped green parsley and salt to taste. Let it boil for another 5-6 minutes.

Add, preferably, with the boiled borscht separately and after 2-3 boils remove from the heat.

Sprinkle the chopped larch on top and leave the stevia soup with homemade borscht covered with a lid for 10 minutes, to flavor, before serving.


What can we replace EGGS in recipes - surprising ideas!

The egg is the best binding agent for doughs, sauces, creams, mayonnaise and various compositions (of meatballs, pancakes, etc.). Why would we want to replace this perfect binder in a recipe?

& # 8211 some people are allergic to eggs
& # 8211 we prepare a meal or dessert for a day of fasting
& # 8211 We are on a vegetarian diet
& # 8211 We are not allowed to eat animal protein

It seems hard to believe that we could find a plant substitute as effective as an egg. You can't even imagine how many variants we have:

Vegetarians and firefighters often use flax seeds to bind various dishes.

The method is as simple as possible. First of all, you need to grind the flax seeds (through the electric coffee grinder).

To replace an egg in a recipe, mix 1 tablespoon of ground flax seeds in a bowl with 3 tablespoons of lukewarm water. Wait a few minutes until the seeds absorb water and become viscous, like a gel.

Flax seeds have a slight nutty taste, so they can be used especially for bread, pancakes and other baked goods or raw-vegan desserts.

These seeds have an even greater ability to absorb the liquid in which they are placed. Unlike flax seeds, chia seeds do not necessarily have to be ground.

To replace an egg, mix 1 tablespoon of chia seeds with 80 ml of water and leave for a few minutes to swell and bind like a gel.

Apple puree can be found in stores, but you better prepare it at home. It is often used as a sweetener or oil in dietary desserts.

The equivalent of an egg would be 60 g of apple puree. Some authors recommend adding ½ teaspoon of baking soda to apple puree.

And this fruit can replace sugar in raw-vegan sweets or smoothies. Half a well-mashed banana can replace an egg in a recipe. Take into account that the banana will change the taste of the dish you are preparing, giving it a sweet aroma. Another fruit with a creamy texture that can replace the egg is avocado.

Oil can replace eggs in dough. 60 ml of oil (or 4 tablespoons) can replace an egg. But if the original recipe requires more eggs, use another method, because too much oil can ruin the recipe.

Water + oil + baking soda

Mix 2 tablespoons of water with 2 teaspoons of baking soda and 1 teaspoon of oil. Use the resulting mixture instead of an egg, biscuits or other cooked flour products.

Soy protein powder

It can be found in health food stores. To replace an egg, mix 1 tablespoon of powder with 45 ml of water.

For those who don't know, agar-agar is a vegetable substitute for gelatin. It has a much higher coagulation power and is 100% natural. It can also be found at health food stores. Mix 1 tablespoon of powder / flakes with 15 ml of water.

Mix 2 teaspoons of unflavored gelatin with 230 ml of water. To replace an egg, you need to use 3 ½ tablespoons of puffed gelatin.

Soy cheese (tofu) can be used instead of egg in bread dough, blackberry, creams, cakes and other desserts, as it does not have a specific taste.

Not all kinds of tofu work, only the silky / creamy tofu version. Use 60 grams of finely chopped tofu instead of an egg.

Baking soda + vinegar

This mixture makes pastries and bread fluffier. Mix 1 teaspoon of baking soda with 1 tablespoon of white vinegar.
Peanut butter

If you do not have eggs in the house, and none of the above ingredients, you can use peanut butter. 3 tablespoons can replace 1 egg.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


OUR PRODUCTS

Monte Banato comes & icircn & icircnt & acircmpinarea its customers with a wide range of quality pasta, pasta sauces, snacks and biscuit assortments that satisfy the most demanding consumers. Monte Banato products are made from carefully selected raw materials and ingredients. The entire Monte Banato production process is based on three principles: product quality, attention to a balanced diet and unmistakable taste.

Monte Banato egg pasta they are made from graphic flour and quality eggs, and the resulting texture influences the quality of the recipes prepared by our consumers. Monte Banato is the leader of the Rom & acircnia egg pasta market (according to Nielsen Rom & acircnia and ).

The variety of Monte Banato pasta It is complemented by the range of pasta made of hard grain that stands out for its characteristics of resistance to boiling and compact consistency. Monte Banato hardwood pasta they rise to the quality standards specific to Italian pasta and are the ideal choice for a traditional dish. Durum wheat pasta contains vitamins, minerals, antioxidants essential for life and last but not least, add flavor to your meal.

The Monte Banato product range is completed by the six pickles and delicious sauces, specially designed for you when you want to prepare a classic pasta recipe, but you don't have time to waste in the kitchen.

Along with Monte Banato products, our customers can enjoy Agnesi brand pasta, which bring Italian quality to their tables and some assortments of biscuits produced under famous brands Colussi and Misurata.


Boats with egg. Georgia recipe

"Thinking of the holidays, but after many days spent at home, I propose a traditional recipe from Georgia, Khachapuri, which conquered me. Not only because it is tasty, but it is very easy to prepare, and the children love it ”, says the famous chef Adi Hădean.

Wheat ingredient

  • 200 grams of flour (and extra flour for sprinkling and spreading the dough)
  • 5 grams of dry yeast
  • a pinch of salt
  • a teaspoon of sugar
  • a tablespoon of olive oil
  • 100 milliliters of hot water (add more if flour is required)

How to prepare dough

Mix the dry ingredients, then add the oil and half of the water and knead.

Gradually add the rest of the water to make sure that the dough has a uniform, elastic consistency and is not too soft. Add as much water as your dough requires, so that it is elastic.

Grease a bowl with olive oil and let the dough rise in the bowl, covered with a kitchen towel and put somewhere warm.


Brain with egg and onion

When it comes to the brain, I remember the first years spent in the kitchen of a restaurant in Arad, as a practitioner. It was such a popular product and you had to have someone in the kitchen or "bribe" a waiter and it was rarely found in restaurants, because most of the pork was delivered for export.

It can be served as a hot snack, along with other dishes or as a main course.

Although it contains a lot of cholesterol, it has healthy fats, and we should not completely exclude it from the diet, which is especially beneficial for the nervous system. Being a very good source of iron, but also of vitamins B6 and B12, the latter being found in few foods and is important in preventing anemia and nervous diseases, but also vitamins such as C and E.

If you like you can also try the brain brain recipe, described step by step here or click on the photo for the recipe.

Ingredient:

  • 500 g pork brains
  • 2 bay leaves
  • A few peppercorns
  • 3 tablespoons food grade vinegar
  • 400 g yellow onion
  • 50 ml vegetable oil
  • 6 eggs
  • 1 bunch of parsley
  • Salt and pepper to taste

Method of preparation:

Put a pot with at least 2 liters of boiling water, in which we add vinegar, salt, peppercorns and bay leaves.

When the water boils, add the pieces of brain in turn, washed and cleaned of any bones and skin, give them a boil, it is enough. Let it cool in the water in which it boiled.

After it has cooled, take it out in a bowl, clean it of the peppercorns and bay leaves and drain it well of water.

Peel an onion and grate it.

Heat a pan in which we put the oil and onion to harden.

After the onion has softened well, add the brain, eggs and parsley, mix lightly so as not to break the brain too much, taste with salt and pepper and you are ready.

Serve hot, and if we put some toast next to it, it becomes a dream! Simple, fast and tasty! So I wish you good work and good appetite!


400g Tagliatelle Panzani with egg, which keeps all the flavor of fresh pasta!

Store in a cool, dry place.

Contains gluten if you
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Recipes with egg for babies

Egg, beneficial food, but also problematic

A food that should be introduced in the diet of babies is the egg, which is very nutritious and beneficial, but quite problematic. Egg is a food that has caused a lot of controversy over time regarding its introduction into children's diets, especially because it is classified as an allergen.

When to put the egg in the baby's diet

Pediatricians recommend the introduction of egg yolk in the diet of babies around the age of 8 months, and egg whites should not be introduced earlier than 12 months. If there are people in your family who are allergic to eggs, it would be best to introduce this food into your baby's food only after he turns one year old.

Recipes with egg for babies

With all the precautions you need to take when introducing the egg into your baby's diet, this is a food with many benefits for your baby. Here are some simple egg-based recipes.

Boil an egg for a few minutes, extract the yolk and pass it, then mix it with milk, yogurt, apple puree or any other food you consider suitable for your little one.

Break 2 eggs and separate the yolk from the egg whites. Beat the yolk in a bowl and then mix it with milk, yogurt, vegetable puree, or pre-cooked vegetables. After the mixture becomes homogeneous, pour it into the pan.

Ingredients: 1/2 hard boiled eggs, 1 cup boiled brown rice, 1/4 cup mashed vegetables or diced pre-cooked vegetables.

Preparation 1. Mix all ingredients and then pass.

Preparation 2. Put a little olive oil in a well-heated pan. Separate the egg white from the yolk, beat it and mix it with formula, breast milk or whole milk, then put it in the pan. Then add the finely chopped pre-cooked vegetables and rice.

Although the egg is a problematic food, this does not mean that you should not introduce it in your little one's diet. You just have to be careful and include this food in your baby's diet at the right time. There are many tasty egg yolk recipes that your baby will definitely love.


Пора к столу с Надией

В этом кулинарном шоу Надия Хуссейн предлагает зрителям оригинальные способы сэкономить время на на на на Актуально, правда?

Быстрые рецепты

Быстрое приготовление и шикарный результат: Надия готовит пикантного морского окуня и яичные роллы с грибами, а потом учит занятую маму готовить невероятную лапшу.

Простые рецепты выпечки

Очется быстро что-то испечь? Банановый Тарт Татен, мясной рулет Веллингтон, содовый хлеб и белая рыба - то, что нужно. Бонус выпуска: экскурсия на производство мармитов.

Простые рецепты на вечер

Приготовление ужина не обязательно должно быть сложным! Прекрасные варианты - миска поке с лососем, роскошный шоколадный мусс и домашняя куриная шаурма.

Быстрые и эффектные блюда

Хотите удивить гостей простыми рецептами? С этой задачей помогут справиться малиновые круассаны, карри из джекфрута, йогурт с семенами чио и.

Блюда на каждый день

Надия предлагает зрителям идеи для аппетитного перекуса: пряные гренки, яблочный пирог и тарт с ко. Иалафель из печеных бобов приводит Надию на фабрику Heinz.

Простые сладости

Захотелось сладкого? Вытяжное печенье, пахлава и печенье на сковороде - отличный выбор. Отец семейства печет свой первый пирог, а Надия отправляется на завод Tate & amp Lyle.

Летние трапезы

Овите подборку простых летних рецептов! Сегодня Надия учит зрителей готовить хлеб в форме короны, салат с киви и фетой, ягненка с глазурью.


Video: Αυγολέμονο


Comments:

  1. Dainan

    Understandably, many thanks for the info.

  2. Draven

    Dynamic article.

  3. Avshalom

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  4. Tygozragore

    I can suggest you visit the site, on which there are many articles on this issue.

  5. Yolyamanitzin

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