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Eggplant salad

Eggplant salad

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Put the eggplant in a sieve and let it drain.

After draining the juice, chop finely or put them in the food processor.

After chopping them, put them in a bowl and gradually add the oil, salt and pepper to taste.

Finely chop the onion with the garlic and add it over the eggplant.

Optionally we can put mayonnaise.


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