Eggplant salad

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Put the eggplant in a sieve and let it drain.
After draining the juice, chop finely or put them in the food processor.
After chopping them, put them in a bowl and gradually add the oil, salt and pepper to taste.
Finely chop the onion with the garlic and add it over the eggplant.
Optionally we can put mayonnaise.
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