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Chinese Spinach and Eggs recipe

Chinese Spinach and Eggs recipe

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  • Recipes
  • Dish type
  • Side dish
  • Vegetable side dishes

A completely different recipe for spinach and eggs. Serve with freshly cooked rice.

Quebec, Canada

5 people made this

IngredientsServes: 4

  • 1 tablespoon oil
  • 1 tablespoon chopped garlic
  • 600g spinach
  • 250ml water
  • 2 century eggs, peeled and diced
  • 2 cooked salted eggs, peeled, whites chopped and yolks mashed
  • salt, to taste
  • chicken stock granules, to taste

MethodPrep:10min ›Cook:10min ›Ready in:20min

  1. Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Stir in the spinach and cook for 1-2 minutes.
  2. Add the water, century eggs and mashed egg yolks. Bring the mixture to the boil; boil for 5-10 minutes. Season with salt and chicken stock granules to taste. Stir in the chopped egg white and serve.


The century egg is also known as a preserved egg, hundred-year egg, thousand-year old egg and millenium egg. These and salted eggs can be purchased in Chinese/Oriental speciality stores.

See it on my blog

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