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12 Cocktails with Thanksgiving Flavors New recipes

12 Cocktails with Thanksgiving Flavors

There is just so much fun to be had with holiday-themed cocktails. On Halloween, potent potions come dressed up as witches and pumpkins, tricked out with candy and edible gore. Christmas inspires a host of warm cocktails, riffs on eggnog, and drinks decked with peppermint and gingerbread. And New Year& 39;s?

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The Food Almanac: Tuesday, December 18, 2012 New recipes

The Food Almanac: Tuesday, December 18, 2012

In The Food Almanac, Tom Fitzmorris of the online newsletter The New Orleans Menu notes food facts and sayings.Days Until. . Christmas--7New Year& 39;s Eve--13Today& 39;s FlavorToday is Sweet Potato Day. Sweet potatoes are essential to the holiday table, but we never get tired of eating them down here in Lousiana.

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Caprese-Stuffed Chicken Burgers New recipes

Caprese-Stuffed Chicken Burgers

NotesYou can substitute ground turkey instead of the ground chicken, if you wish.Chilling before grilling helps to firm-up the meat and cheese so the cheese doesn’t melt before the meat is cooked through.Ingredients1 package PERDUE Fresh Ground Chicken (1 lb)1/8 Teaspoon black pepper4 hamburger rolls1 small tomato, seeded and sliced3 Tablespoons chopped shallots2 Tablespoons fresh basil, chopped2 Teaspoons Worcestershire sauce1/8 Teaspoon salt4 chunks low-moisture mozzarella (1/2-ounce)Tomato slices, optionalFresh basil leaves, optionalMozzarella slices, optionalLettuce leaves, optionalDirectionsIn a medium-sized bowl, combine the ground chicken, tomato, shallots, basil, Worcestershire sauce, salt and pepper.

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Best Black Winter Truffle Recipes New recipes

Best Black Winter Truffle Recipes

Top Rated Black Winter Truffle Recipes For special occasions, few foods evoke a feeling of luxury and celebration like the otherworldly aroma of fresh truffles. In this lasagna, fresh winter truffles are paired with silky pasta and rich Castelmagno cheese to create a dish full of powerful flavors. Sauce périgourdine, the traditional French truffle sauce, adds an additional layer of truffle flavor.

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Mexican BBQ Chicken New recipes

Mexican BBQ Chicken

Hide Images1Place the tomatoes in a hot skillet to soften them and to remove the skin easily.2Add the guajillo chilies, skinless tomato, onion, and garlic to a pot of boiling water. Remove all the ingredients once they have softened.3Blend the peppers, tomatoes, onion, and garlic in a blender and add the spices.

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Nectarine tart New recipes

Nectarine tart

Put flour on the board and mix with baking powder. Beat eggs, add sugar, salt and incorporate into the flour, knead until it becomes a homogeneous dough. Let the dough rest for 1 hour. It stretches as big as a tart. Bake in the oven. When the tart is baked and cooled, fill it with vanilla pudding.

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